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Hangovers are no fun. But despite knowing this, every day someone wakes up to a spinning room, thumping headache and a quick dash to the bathroom. We all know alcohol causes a hangover, but is there anything we can do to lessen its effects?
What causes hangover?
The simple answer is, of course, drinking too much alcohol.
Dehydration is responsible for most of the nastier effects of a hangover. Alcohol is a diuretic, which means it speeds the loss of water from the body - causing parched-mouth thirst, headaches and that feeling of continual dizziness. Nausea, vomiting and indigestion are caused by alcohol irritating the stomach lining.
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A tiring night out - followed by a lack of refreshing dream sleep - means you'll feel tired the following morning. This is made worse as your body organs try to sort out the disruption you've caused, which also uses up energy.
UNDERSTAND WHAT ALCOHOL DOES TO YOUR BODY
They don't call it intoxication for nothing. Happy juice is poisonous. Put enough of it into your body and you die. What concerns us here, however, is not so much alcohol itself (which we'll take as a given) but the by-products of alcohol, and especially one particularly nasty chemical critter by the name of acetaldehyde. It's got a lot more of the bad kind of kapow, and the latest research suggests that it may be responsible for the worst of your hangover.
Symptoms
After you ingest alcohol, your body breaks it down into (among other things) acetaldehyde, before converting it into less harmful substances. The acetaldehyde messes with your brain at the same time as a host of depleted minerals are short-circuiting your nervous system, and that's in addition to low blood sugar and the classic headache-and-dry-mouth symptoms caused by dehydration. The result: nausea, twitchy nerves, unpleasantness, pessimism, terrible brain pain, and a temporary suspension of the laws of gravity.
The severity of a hangover varies according to . . .
The amount you've guzzled in a given period of time
Your own innate enzymatic capacity to deal with the poisons
Your age
Translation: the more you drink in a short amount of time, the more you'll feel the alcohol. One's weight is also a factor (the less you weigh, the more you'll feel it), as is a genetic predisposition. Finally, the older you get, the more you'll feel the alcohol the next morning.
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- Dehydration. Alcohol is a diuretic; it makes you urinate and flushes fluids from the body. Drinking coffee only makes matters worse, because coffee also is a diuretic. The dehydration caused by alcohol and coffee can be minimized by drinking plenty of water. A headache is a symptom of dehydration and may be eased with pain relievers and water.
- Some alcohol is worse than others. Brandy, red wine, rum, whisky, beer, white wine, gin and vodka are worst to least in descending order of likelihood to cause a hangover. The British Medical Journal did tests that showed drinking bourbon is twice as likely to cause a hangover than the same amount of vodka.
- Different drinks for different folks. If you are allergic to yeast, for instance, unfiltered microbrewed beer might leave you with a terrible headache. Certain people are senstive to sulphur dioxide, an inti-oxidizing agent added to many wines to keep them fresh; others get headaches from chemical substance found in dark grape skins. The latter will drink white wine with no effects, and suffer with red wines.
- Mixing drinks can cause hangovers. Be careful with what you’re drinking and when you’re drinking it. Remember this rhyme: "Beer before liquor, never sicker. Liquor before beer, never fear." Beer or any other carbonated alcoholic beverage is absorbed much more quickly into your body. Drinking it before other alcoholic beverages will cause them to be absorbed more quickly as well.
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- The rate at which one absorbs alcohol can depend on mood — increased adrenaline pushes alcohol through the system much faster. Therefore, feeling deeply depressed or ecstacially happy makes you drunk faster.
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Apart from the obvious toxic effects, you should realise you're suffering the effects of a mild overdose of a depressant drug and your nerves are reacting accordingly, and you have also flushed a signifnicant quantity of vitamins and nutrients from your system causing a degree of metabolic shock that your body is struggling to compensate against. This is why hangover symptoms often include disorientation and "the jitters".
Some drinks give you worse hangovers than others due to the actions of impurities called Congeners. While it's the ethyl alcohol (ethanol) that gets you drunk, amyl alcohol, butyl alcohol, methyl alcohol, propyl alcohol, and isopropyl alcohol is also found in most drinks to varying degrees, and the concentration of these Congeners will go a long way to determining the severity of the hangover.
Vodka and gin (clear liquors) are generally lower in congeners than whisky, rum and bourbon, due to the filtering process involved, and hence usually give a less intense hangover. Unfortunately the congeners also give flavor, smell and appearance to alcohol.
Another contributor to the hangover is the "freshness" of the alcohol since the natural oxidation product of ethanol is also acetaldehyde. Finishing off an already open bottle of red, or drinking beer that's been in the boot of your car for a week, will provide you with a ready made supply of acetaldehyde so you don't have to wait for your liver to make it in order to have a really good hangover.
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Prevention
Not drinking is the best form of prevention... but let's be realistic.
Look after your body and it will look after you - so avoid dehydration, protect the stomach lining and take it easy as far as the amount of alcohol you drink is concerned.
Before you go out, eat a good meal. On this occasion only, a fatty one is beneficial as fat is digested slowly and will protect the stomach from the irritating effects of alcohol. A glass of milk also protects the stomach and slows the absorption of alcohol.
While you're out, alternating water or non-fizzy soft drinks with alcoholic ones limits the amount of alcohol you consume. Avoid fizzy drinks as they increase the amount of alcohol getting into the bloodstream.
There's a theory that substances called congeners found in wine and spirit colourings and additives magnify the effects of a hangover and irritate the stomach lining. This may be why white wines and clear spirits such as vodka are said to cause fewer hangovers.
Walking home in the fresh air after a night out can help to reduce the effects of a hangover. If you can't manage this, take a taxi or get a lift from someone who's sober - never drive.
Before you go to bed, drink at least a pint of water and some orange juice - vitamin C speeds up the metabolism of alcohol by the liver. Eat some toast, too - a lack of sugar is responsible for that wobbly, trembling feeling and it will help to settle your stomach. A sports drink is a convenient alternative.
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Prevention Techniques
Almonds American Indians claim that eating 6 raw almonds before imbibing helps prevent intoxication.
Bifidus powder Put a teaspoon of bifidus powder in a glass of water and drink before going to bed. Bifidus is the "friendly" bacteria that detoxifies acetaldehyde, a digestive byproduct of alcohol that is a major cause of hangovers.
Evening primrose oil helps prevent hangovers. Take two teaspoons.
Eating a meal high in saturated fat causes the effects of alcohol to peak earlier and last longer than diets high in polyunsaturated fat. Research at the University of Tennessee, Knoxville.
Peanut Butter Eating peanut butter before drinking is an African remedy.
Prickly pear cactus extract (see remedies below).
Sports drinks, high in electrolytes, will help replenish what the kidneys have excreted during drinking. Take before bedtime.
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Time imbibing Women who drink right before menstruating when their estrogen level is low are more prone to get drunk and are more nauseated afterward than during the rest of their cycle.
Tomato juice To help stop the urge for alcohol drink a tangy drink, such as tomato with the juice of one lemon added.
Water One of the best preventive measures is to drink 2-3 large glasses of water before you go to bed. Drinking alcohol is very dehydrating and hydrating your system helps counteract the effects of the alcohol.
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How to avoid a hangover
Before you go out
Eat a good fatty meal
Drink a glass of milk
While partying
Alternate water or non-fizzy soft drinks with alcoholic ones
Avoid fizzy drinks
Don't drink to excess
Before hitting the sack
Drink lots of water or a sports drink
Take vitamin C
Eat toast
Walk in the fresh air
Don't go out on an empty stomach. Granted, it's completely unrealistic to ask you to pause and enjoy a healthy meal full of starches and stocked with essential minerals when you're getting ready to have a night on the town. But you should consider taking a preventative dose of the hangover cure you'll find at the end of this article. Also, launch your night at the pub with a double order of curly fries. The moderating effect this will have on the absorption of alcohol into your bloodstream in the short term may be more important than the clogged arteries in the long term. The reason that food is so important is because it'll sop up the alcohol so that it doesn't all go directly into the bloodstream.
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Hydrate your body. An ounce of prevention is worth a pound of cure. Sure, you'll probably still wake up at 4 a.m. with hairbrush tongue and a desperate compulsion to hang your head under the faucet, but every glass of juice or water you force yourself to swallow now is worth two in the morning. Everyone knows that alcohol acts as a diuretic. In case those long hours at the urinal didn't tip you off, more is going out than coming in. You need to replace that liquid.
Pre-prepare an Almighty Hangover Emergency Cure. Unless you're certain you'll be capable of operating a blender in the morning, you might want to be kind to your future (potentially hungover) self and prepare one of these miraculous little cures. You'll thank your past self the next morning, when you're in a cold sweat, crawling slowly toward the fridge.
So the lowdown is: eat, drink (water), and you'll be merry in the morning.
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OK, so you've loaded up on food and water. Now you can start your drinking. But while you're deciding whether you'd like a fuzzy navel or a Shirley Temple, there are a few things you can do while you're drinking to lessen the effects of the alcohol:
Choose your booze with care. There are poisons besides alcohol itself that contribute to a brutal hangover. Nasty chemicals called congeners occur naturally in all fermented drinks. The general rule is that darker drinks, such as red wine, bourbon, scotch, and brandy have more congeners than lighter drinks like white wine, vodka, and gin. But you should also keep in mind that whatever your drink's color, the cheaper it is, the more poison will be in it. So avoid the cheap sauce. One further note: red wine contains an extra hangover-inducing poison all of its own called tyramine. So be especially careful with cheap red wine.
Alternate alcoholic beverages with non-alcoholic beverages. This simple measure will help keep you hydrated. A fruit juice (which is particularly good at re-hydrating the body) is an especially good choice. If you're afraid that it'll make you look like a loser to be without an alcoholic drink, then lie and tell your friends it's a screwdriver. They'll probably be too drunk to notice that it's not.
Consume less than one drink per hour. Your liver breaks down alcohol at the rate of about a beer an hour, so spreading out the drinking over the course of an evening will lessen the likelihood of a hangover.
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When you get home
Okay, you've had your fun, and staggered home-maybe threw up in the cab and forgot to leave a tip. Nothing to do now but attempt to remove any over-clothing or groupies that may have adhered to you and pass out within ten feet of the bed. Suddenly, your thoughts veer round like an oil tanker to the sobering realization that you've wrecked your poor body, and will surely pay for it in the morning. What can you do?
Have a pee. That'll save you at least one nocturnal trip to the bathroom.
Drain the contents of a very large, very full glass of water. Then refill, and drink some more. This will be surprisingly unpleasant, but must be done. If you prefer, drink some orange juice or Gatorade. The thing is, you need electrolytes, which will keep you hydrated.
Finally, remember that you shouldn't take analgesics (that is, headache medicine) of any kind at this stage. Some folks pop pills as a preventative, even though the inevitable headache hasn't yet arrived. This isn't a good idea. Aspirin upsets the stomach and aggravates the symptoms of a hangover. Acetaminophen (Tylenol), when mixed with the alcohol still in your bloodstream, might cause your liver to explode (best to avoid). If you want to take a pill, a multivitamin might help by replenishing some of the B vitamins you've pissed away during the course of the evening. Besides that, just drink lots of water, and rest easy in the knowledge that you have already pre-prepared one of our patented Almighty Hangover Emergency Cures and that it will be waiting for you in the morning.
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Curing a hangover
Everyone has their own hangover cures; some work, others don't. The 'hair of the dog' isn't a good idea - why prolong the agony?
It's best to plan ahead and have a few things close to hand. If you're feeling queasy, antacid liquid or tablets will settle your stomach, as will a cup of ginger tea. Ibuprofen or paracetamol will relieve your headache. Anti-sickness tablets may come in handy.
Once again, water, vitamin C (fruit juice or tablets) and toast are the best things to consume. Eggs are also good as they're packed with cysteine, which is said to mop up the destructive chemicals that build up in the liver when it's metabolising alcohol. This probably explains why a hearty English breakfast does the job - if you can face it.
The effects of a hangover last about 24 hours, so be patient. You'll soon feel better and ready, inevitably, to do it all again.
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Don't pass out! Your metabolism slows down when you're asleep, so your body takes longer to process and safely dispose of all that alcohol. This is how hangovers happen.
You are going to stay awake for at least an hour, so chat with a friend (or the cat), make a cup of tea (not coffee - that just dehydrates you more), do anything that keeps you awake. This may finally be a good time to post your first message to alt.whine or rec.pets.herp - there's no laws against drink-surfing.
You have to drink lots of water immediately. Dehydration is responsible for a major part of that hungover feeling. OK, you hate water - try Diet Coke or something, as long as it's not full of sugar. Drink at least 2 big glasses of it, whatever it is. And pop one of those B-complex vitamins; this may be a complete placebo, but I swear it does something.
Stay awake and scoff the occasional glass of water until you're only about half as drunk as you were, if not exactly sober. Now, go to bed - and when you wake up you won't feel nearly as ghastly as you would have without the extra awake time and the water. You may be pleasantly surprised by complete hangover absence if the impending hangover was likely to be mild; or if you were set for a major hangover, you'll get a mild one instead.
You will require something protein-heavy for breakfast (I favour grilled cheese on toast) - avoid lots of sugar. Have a coffee now, and extra water. Go out and face the day
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Most hangover "remedies" simply attend to one or more of the symptoms and don't really provide a cure as such. The hangover won't stop until the alcohol is out of your system, but here's a few things that will ease the suffering a bit:
Berocca - Puts the vitamin B back in, as well as the big glass of water it's mixed with. It's probably best to do this before you go out.
Coke - Fizz for the nausea, liquid for the dehydration, and a caffeine and sugar hit to make you feel a bit more lively.
Coffee - Same as Coke but without the bubbles to help ease the nausea. Try it with honey instead of sugar since the fructose is absorbed quicker than the sucrose in normal sugar, and it's better for you.
Ginseng - It's been noted that since caffeine is a diuretic like alcohol, it can actually make the dehydration worse, so try the herbal equivalent instead.
Vegemite On Toast - Something in your stomach is good, and salty is even better. Plus you get a Vitamin B top up. The same reasons also make peanut butter a good choice, but the oily nature might make some sensitive stomachs feel a bit yucky. If you do try try this one, skip the butter and just have dry toast.
Cold Pizza - Who knows, but it seems to work.
Asprin - Simply attends to the headache and does nothing for the level of alcohol in your system. Don't take them before you go to bed.
Bananas - Sugar in the form of fructose, and potassium, which is one of the things you lose lots of when you drink.
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Bananas are also a natural antacid to help with the nausea, and are high in magnesium which can help relax those pounding blood vessels causing that hangover headache. For a variety of reasons try a peanut butter, honey and banana sandwich on white bread.
Vitamin C - Another thing the alcohol takes out that you're advised to put back in as soon as possible. Orange juice, tomato, a 600mg Vitamin C tablet - doesn't matter, just do it.
A Hot Bath - The heat will sweat out the toxins that are causing all the problems. You'll feel a bit woozy at first but go with it and you'll feel better afterwards.
Chocolate Milk - This one was sent in by Michael and sounds like it's worth a try - "Regarding your hangover remedies, I would like to suggest chocolate milk. The store bought kind seems to work best, due to ease of attainment (unless you blew all your money at the bar hoping to get lucky), quietness (no loud banging of the teaspoon trying to mix the homemade stuff), and ease of use (the opening is the perfect fit when you have the jitters and no messy clean up). The suggested minimum dosage is the pint ( 1/2 litre) size, though the new quart (litre) can be used for extreme episodes. Other than the rehydration factor, I find that chocolate milk offers the tummy a soothing coating for the nausea. It also repletes some of the vitamins your body is now woefully lacking. The sugars (lactose & sucrose) and salt seem to be the perfect balance of the carb/salt fix. Many women can attest to the beneficial, relatively inexpensive, and legal effects of chocolate against depression.
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Here it is: The Almighty Hangover Emergency Cure. It must be said that there really is no cure for a hangover in the same sense that penicillin is a cure for an infection. There are several things, however, that you can put into your body to ease the pain and assist rapid recovery, including a little-known substance called cysteine. Cysteine directly counteracts the poisonous effects of acetaldehyde. The following arsenal-in-a-milkshake is so loaded with the anti-toxic munitions your body needs, that after it makes short work of your hangover, it might just clear out your nasal passages, shrink your hemorrhoids, and leap out of your body and write your History term paper:
1. Take 2 aspirins
2. Take 200mg cysteine (available at specialty food stores)
3. Take 600mg vitamin C
4. Take 1 tablet vitamin B-complex
5. Mix the following ingredients together in a blender:
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1 banana
1 small can V-8
6 large strawberries
2 tablespoons honey
1 cup orange juice
1-2 cups milk (or soy milk), to desired consistency
¼ tsp. salt
dash of nutmeg
6. Drink it all up.
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If necessary, follow up with a dose of Maalox, lots of Gatorade, and bouillon soup for dinner. These ingredients will rehydrate your body, replace essential vitamins and minerals, and help rid your body of some of the toxic byproducts of metabolized alcohol.
For a headache that drugs don't seem to touch, try an icepack or a bag of frozen peas wrapped in a tea towel, 20 minutes on your head, 10 minutes off. There've been lots of hangover remedies over the centuries, from the Assyrian crushed swallows' beaks with myrrh to Rabbit Dropping Tea (though we think that it tastes a little raisin-y). Friends of ours have suggested everything from club soda to the classic Bull's Eye (OJ and a raw egg) to pickle brine straight from the pickle jar. But if you're looking for something substantial that actually prevents vomiting, invest in the necessary pills and keep your blender handy; the Almighty Hangover Emergency Cure, judiciously combined with the wise drinking practices detailed above, is for you.
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More folks cures:
GRAB A NIPPLE
Smudge tells us "a friend of mine said that drinking his wife's breast milk cured his hangovers when their baby was born. He tried cow milk after she stopped lactating, but said it didn't work like a woman's breastmilk. Creepy, eh?"
BURNT TOAST
"I've never tried it, but I heard eating burnt toast will cure you hang over. Even if it doesnt, the terrible taste will take your mind off it for a while."
There you have it, set yer toasters to 11.
SALT LICK CITY
John Darce says, "My cultural anthropologist teacher said that some American Indian tribes used to run until they broke out in a sweat. They would then lick their sweat and spit it out, to get their body rid of the poison." But our friend Bob says, "the American Indians weren't introduced to alcohol until Europeans brought the stuff over." We'll be looking into this one, stay tuned.
EELY GOOD
Soakers in the middle ages would down a plate of bitter almonds and dried eel. Pleasing to the palette? Perhaps not. But nutritious enough that it might just work.
EL LEMON
In Puerto Rico, the local alcos cure hangovers by rubbing half a lemon under their "drinking arm." Not recommended after shaving, ladies. Although Guy Nicholls, from Wiltshire in England reckons it's the way you rub the lemon. Clockwise in the Northern Hemisphere, anticlockwise in the South.
YOODOO VOODOO
Those spun out Haitan voodoo people recommend sticking thirteen black pins in the cork of the offending bottle. Worth a try. Harder with twist tops.
GET A SOOT FETISH
In 19th Century England, chimneysweeps swore by the healing properties of a long, warm, soot milkshake. Yum, yum, yum.
SHEEP BALLS
In Outer Mongolia, drunks are said to slurp down a pickled sheep's eye in tomato juice. No wonder they're so bad tempered.
WILD WEST HARE DOO
Apparently, in the Wild Wild West, whisky-swilling cowboys swore by a stiff cup of rabbit-poo tea. As if that morning breath wasn't bad enough already.
ASSYRIAN PASTE
Josh Handest, from North Carolina USA, says that in South Africa you eat Assyrian Paste, "It is apparently made with 1 teaspoon of ground swallow's beak and a teaspoon of myrrh mixed together. (Oh yeah, let me just grab that out of the fridge!). They recommend eating it as quickly as possible and washing it down with a glass of water."
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